Pho Tau Bay has been a Cabramatta institution for over two decades, serving some of the most authentic Vietnamese pho in Sydney. What began as a small family kitchen has grown into one of the precinct’s best-loved restaurants, with the same family still cooking from recipes passed down through generations.
What we’re known for
Our broth is simmered for more than twelve hours with beef bones, charred onion, ginger and a careful balance of spices — giving it the deep, clear flavour our regulars travel across the city for. Beyond pho, the menu features bún, com tam (broken rice), fresh spring rolls and Vietnamese iced coffee.
- Slow-cooked beef and chicken pho
- Vegetarian and gluten-friendly options
- Dine-in, takeaway and large group bookings
Drop in any day of the week and experience the warmth and flavour that has made Pho Tau Bay a Cabramatta favourite for generations.